“This is my grandmother’s cornbread recipe and it’s the best – sweet and moist!”
My husband, normally is not impressed with cornbread, but this is light and fluffy and not as gritty. This cornbread is realy good.
GRANDMOTHER’S BUTTERMILK CORNBREAD RECIPE
When it gets REALLLLY cold here in sunny South Florida, I crave chili and corn bread. Let me tell you how Grandmother’s Buttermilk Cornbread makes an amazing stuffing at Thanksgiving. Since I baked this Thanksgiving, we didn’t have the amazing stuffing. I think I will make it “just because” so y’all could have the recipe!
A couple nights ago I had a sudden and overwhelming desire to stuff my face full of my Grandma’s cornbread. It’s hard to explain if you didn’t grow up on cornbread, but the drive to consume it can be a powerful force. So powerful, in fact, that I actually made two pans full at ten thirty at night just so I could eat a huge wedge warm from the oven and have an untouched pan to take to a friend’s house the next day.
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
