INGREDIENTS
5-6 pounds chicken drumsticks fresh
2 tablespoon salt
1 tablespoon black pepper
1 tablespoon granulated garlic
1 tablespoon paprika
1 tablespoon cumin
½ cup bourbon
3 tablespoons low sodium soy sauce
2 tablespoons hoison sauce
1-2 tablespoons Sriracha hot sauce
1 teaspoon minced garlic or garlic paste
¼ teaspoon liquid smoke
1 cup sugar free or reduced sugar BBQ sauce
¼ teaspoon red pepper flakes (optional)
INSTRUCTIONS
Season chicken with salt, pepper, garlic, paprika and cumin on both sides of the drumstick.
In a medium saucepan, combine bourbon, soy sauce, hoisin, Sriracha and garlic. Cook on high heat for 5 minutes stirring every 30 seconds. Allow the mixture to reduce down slightly. Add BBQ sauce and liquid smoke. Add red pepper flakes if desired. Turn down to medium-low heat and allow to cook for another 2-4 minutes.
Preheat the grill to medium-high heat around 400°.
Add chicken to the grill and cook for 4-5 minutes on one side and then flip the chicken and cook for 4-5 minutes on the other side.
After the first flip°, use a basting brush and brush the chicken with bbq sauce mixture and then flip on its side and cook for another 4-5 minutes. Flip over and cook for another 4-5 minutes. Brush again with sauce.
Turn the heat down to medium heat and let cook for another 10-15 minutes until the chicken reaches an internal temperature of 175°-180°. Remove and brush with the rest of the sauce.
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