INGREDIENTS
1 pkg Yellow cake mix with pudding included
1/2 c oil
3 eggs
1 11 oz. mandarin oranges w/ juice
8 oz cool whip
1 box instant coconut cream pudding
1 20 oz. can crushed pineapple drained
1 tsp vanilla
PREPARATION
1. Preheat oven to 350 2. Mix cake mix, oil, eggs, and oranges. Bake 20-25 min. Turn out onto tray. 3. Mix Coconut pudding, pineapple, Cool Whip, and vanilla. Apply to cool cake, refrigerate 1 hr.
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