I don’t know about you, but coming home to a big bowl of piping hot stew after a chilly day is one of my favorite things! With the weather growing colder and the days growing shorter, it’s the perfect time to break out the soup and stew recipes.
That’s why I was so excited to find this hearty beef & gnocchi stew recipe! It has tender beef, fresh veggies, a red wine sauce, and gnocchi. There’s nothing I don’t love about that combination.
To make this scrumptious stew, start by preparing the roast. Pat it dry with paper towels, making sure the fat is trimmed off. Cut the roast into 1-inch cubes, seasoning with salt and pepper.
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