HOW TO MAKE FRIED MOZZARELLA STICKS?
Homemade Mozzarella Sticks are a deliciously ooey-gooey snack that’s easy to prepare. This recipe’s trick is to freeze them before frying them.
The ooey-gooey stretchiness of a mozzarella stick has always appealed to me, and I confess that frozen boxes of pre-made mozzarella sticks were a common sight in my childhood. It turns out that they’re pretty simple to make at home, and they taste much better when they’re new.
When producing them, there are a few items to keep in mind; they should first be breaded twice to ensure a dense enough shell to hold the cheese inside. Another point to remember is to freeze them for at least two hours before frying them because the cheese can ooze out of the shell, which isn’t pleasant.
The advantage is that you can prepare these ahead of time and ice them, then fried them when you’re ready to eat.
TO MAKE THESE CHEESY STICKS, YOU’LL NEED THE FOLLOWING
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