My go-to order at Subway is the Meatball Marinara, without fail. This recipe simply came about because I was spending so much at Subway and thought it could surely be replicated. Well my friends, it certainly can. Follow me…
I’ve written a more in depth post called how to get soft and juicy meatballs, so do check that out if you fancy. But throughout this post I’ll give you the basic run down, so not to worry.
Cheese Stuffed Meatballs
For this recipe I’ve decided to take things to the cheese extreme and stuff the meatballs with cheese. Because, why the heck not? Just make the meatball mixture as you usually would, grab a cherry mozzarella ball and roll it in the centre. Then cook as you usually would and reap the reward of each meatball having an oozy cheesy centre!
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