This honey butter skillet corn is creamy, sweet, and delicious. Make it with fresh or frozen corn and enjoy it year-round. It’s a quick and easy side dish the whole family will love, and it’s ready in just 15 minutes!
Honey-butter skillet corn might not be the first corn side dish you consider for dinner, but it should be. It cooks in one skillet pan and it uses frozen corn! Simple to make with only 4 ingredients + salt & pepper.
Corn is a versatile vegetable. It can be left on the cob and oven-roasted for a scrumptious barbecue side. It can be mixed up into a creamy corn pudding. And if you’re lucky, you can capture it at peak-season perfection and enjoy it in a fresher-than-fresh salad with tomatoes and peaches.
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