This dip is incredibly versatile and forgiving. You can serve it straight from the skillet, keep it warm in a slow cooker, or bake it briefly for a lightly browned top. It pairs perfectly with pretzels, tortilla chips, toasted bread cubes, or even fresh vegetables. Leftovers reheat well and are just as delicious the next day. Hot Sausage Beer Cheese Dip is bold, cozy, and unapologetically comforting, the kind of appetizer that turns any gathering into a memorable one and keeps everyone coming back for just one more scoop.
Ingredients
1 pound hot sausage
1 tablespoon butter
1 small onion, finely chopped
2 cloves garlic, minced
8 ounces cream cheese, softened
2 cups sharp cheddar cheese, shredded
½ cup beer
½ teaspoon black pepper
¼ teaspoon paprika
Instructions
In a skillet over medium heat, cook the hot sausage until browned and fully cooked, breaking it up as it cooks. Remove excess grease if needed. Add the butter and chopped onion to the skillet and cook until the onion is soft. Stir in the garlic and cook briefly. Reduce heat to low and add the cream cheese, stirring until melted and smooth. Slowly stir in the shredded cheddar cheese, mixing until fully melted. Add the beer, black pepper, and paprika, stirring until the dip is creamy and well combined. Serve hot with pretzels, chips, or bread.
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