🍂 Luscious Pumpkin Spice Fudge 🍂
Ingredients:
1 can (15 oz) pumpkin puree
2 cups granulated sugar
½ cup butter
½ cup heavy cream
1 teaspoon vanilla extract
1 teaspoon pumpkin pie spice
¼ teaspoon salt
1 cup white chocolate chips
Directions:
Prepare the Pan:
Line an 8×8-inch baking dish with parchment paper and set aside.
Cook the Mixture:
In a medium saucepan, combine the pumpkin puree, sugar, butter, and heavy cream. Cook over medium heat, stirring constantly until the mixture reaches a boil.
Reduce heat and simmer for 10-12 minutes, stirring frequently, until the mixture thickens and pulls away from the sides of the pan.
Add Flavorings:
Remove from heat and stir in the vanilla extract, pumpkin pie spice, and salt.
Add the white chocolate chips and mix until fully melted and smooth.
Set the Fudge:
Pour the mixture into the prepared baking dish, spreading it evenly.
Let it cool to room temperature, then refrigerate for at least 2 hours or until firm.
Serve:
Cut into squares and enjoy the rich, spiced delight!
This creamy, spiced fudge is the ultimate fall treat, perfect for satisfying your sweet tooth! 🍁
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