This dish is also extremely customizable. You can use sharp cheddar, a blend of cheeses, or even add jalapeños or bacon for extra flavor. The mac and cheese can be made from scratch or from a quality boxed mix if you want something faster. No matter how you prepare it, the combination of beef and cheesy pasta guarantees a comforting, hearty dinner that feels like something straight out of a cozy home kitchen.
Your photo shows the perfect slice the meat is juicy, the pasta is creamy, and the glaze is beautifully caramelized. This is comfort food at its finest, and it always impresses.
Ingredients
900 g lean ground beef
30 Ritz crackers, crushed
240 ml ketchup (plus extra for topping)
1 egg
1 small onion, finely diced
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
½ tsp black pepper
3 cups prepared macaroni and cheese (thick and creamy)
1 cup shredded cheddar
Instructions
Preheat oven to 350°F (175°C). Line a loaf pan with parchment or lightly grease.
In a bowl mix ground beef, crushed crackers, 240 ml ketchup, egg, onion, garlic powder, onion powder, salt, and pepper until combined.
Press half the meat mixture into the loaf pan.
Spread macaroni and cheese evenly on top. Sprinkle cheddar over the pasta.
Cover with remaining meat mixture, sealing edges well.
Spread a thin layer of ketchup over the top.
Bake 55–70 minutes, until cooked through and top is caramelized.
Let rest 10 minutes before slicing. Enjoy warm.
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