This easy Mexican ground beef soup with potatoes, carrots, and corn is hearty, flavorful, and perfect with warm tortillas for a comforting homemade meal.
This Mexican Ground Beef and Vegetable Soup — also called Sopa de Carne Molida con Verduras — is a classic family recipe full of homestyle flavor. It combines tender potatoes, sweet corn, and carrots in a light tomato broth simmered with seasoned ground beef. This simple yet satisfying soup is perfect for lunch or dinner, especially when paired with fresh tortillas or a squeeze of lime.
Why You’ll Love This Recipe
- Ready in less than 40 minutes.
- Uses affordable, everyday ingredients.
- Nutritious and hearty enough for the whole family.
- Perfect for reheating — tastes even better the next day!
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