This Mexican white cheese dip recipe is similar to white cheese sauces served in many delicious Mexican restaurants. It is so delicious and so versatile. It is the best authentic white queso dip recipe you will find. Plus you are not using any velveeta products. You are going to love this super simple Mexican Restaurant White Sauce.
This Mexican white queso dip is a creamy and zesty cheese dip that contains just 3 ingredients and is ready in 5 minutes. Queso blanco is the perfect addition to any party menu!
Our favorite place to vacation is Wilmington, North Carolina. Over the years it’s become our home-away-from-home. We love visiting our friends who live in the area and, of course, we love spending time on Wrightsville Beach.
White Cheese Dip is everyone’s favorite Mexican appetizer. Get your tortilla chips ready for dipping, or drizzle the white queso dip over your favorite Mexican dishes. My recipe is so easy, it all comes together within 5 minutes in the microwave, then you can keep the queso warm in a small crock pot. Everyone LOVES my recipe for white cheese dip!
Ingredients
1 pound white, deli-sliced American cheese
⅔ cup of milk or half-and-half
3-4 tablespoons of canned, chopped green chiles or jalepenos
1 teaspoon cumin
1 teaspoon chipotle powder (optional).
DIRECTIONS:
If using a slow cooker, turn on to the lowest setting. Dump everything in, heat and stir until thickened.
If using a double boiler, heat the milk, chopped chiles and spices, then gradually add in the American cheese, 1-2 slices at a time, stirring until fully melted and incorporated together.
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