+For garnish :
* Methods :
Prepare cookie:
Beat the whole eggs with the sugar until the mixture is frothy, add, stirring, the sifted flour with the baking powder, the butter, then add the water, mix well.
Pour the mixture into mold using a piping bag.
Baking at 180° for about twenty min.
Meanwhile prepare the cream if it is not ready yet and let it cool.
Once biscuit and cream have cooled, have the filling of the small tartlets with pastry bag, decorate with pieces of strawberry and crushed pistachios.
Enjoy !
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