Mississippi Mud Potatoes
Ingredients:
6 cups potatoes, peeled and diced
1 cup cheddar cheese, shredded
3/4 cup mayonnaise
1 cup bacon, cooked and crumbled
3 teaspoons garlic, minced
1/2 cup onion, chopped
Directions:
Preheat and Prepare:
Preheat your oven to 325°F (163°C).
Lightly grease a 9×13 inch baking dish.
Combine Ingredients:
In the greased baking dish, mix the diced potatoes, shredded cheddar cheese, crumbled bacon, minced garlic, and chopped onion.
Add Mayonnaise:
Stir in the mayonnaise until the potato mixture is evenly coated.
Bake:
Place the dish in the preheated oven and bake for about 1 1/2 hours, or until the potatoes are tender and the top is golden brown.
Serve:
Enjoy the Mississippi Mud Potatoes hot, straight from the oven, for a creamy, cheesy, bacon-filled delight!
Nutritional Information:
Prep Time: 10 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 40 minutes
Servings: 8
Calories: 468 kcal per serving
Serving and Storage Tips
Serving Suggestions:
Serve Hot: Enjoy Mississippi Mud Potatoes straight from the oven for the best flavor and texture.
Garnish: Add fresh chopped parsley or green onions for a burst of color and flavor.
Side Dish: Pair with a side salad or steamed vegetables for a complete meal.
Complement Main Dishes: Serve alongside grilled or roasted meats for a hearty and satisfying dinner.
Perfect for Gatherings:
Ideal for potlucks, picnics, and family gatherings, these potatoes are a versatile dish suitable for any occasion.
Storage Tips:
Refrigerate: Store leftovers in an airtight container in the refrigerator.
Reheat: Warm leftovers in the oven or microwave until heated through.
Enjoy Cold: Leftovers can also be enjoyed cold as a snack or added to salads for extra flavor.
Freeze: For longer storage, freeze in a freezer-safe container for up to 2-3 months.
Thaw and Reheat: Thaw frozen potatoes overnight in the refrigerator before reheating.
By following these tips, you can ensure your Mississippi Mud Potatoes remain delicious and enjoyable for days.
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