No-Bake Peanut Butter Haystacks are an easy treat that I serve every holiday season. Made with only four ingredients, you’ll love this sweet and crunchy dessert.
I can’t even remember where I first found this recipe because I’ve been making haystacks since I was a teenager. I think it was the first holiday treat I made when I first started my family. I’ve been making them year after year without fail.
This haystack recipe uses peanut butter, butterscotch chips, noodles, and peanuts to make this sweet and salty candy.
I can’t even remember where I first found this recipe because I’ve been making haystacks since I was a teenager. I think it was the first holiday treat I made when I first started my family. I’ve been making them year after year without fail.
I even got my best friend, Angel, on board. She’s been making them for years since she tried them at my place 20 years ago! They are a keeper, for sure.
My grandma has made these every holiday season as far back as I can remember. As a little girl, I remember how much I absolutely loved them. Aside from their deliciousness, they were kind of like a cross between candy and a cookie and they were so different from the standard Christmas or Easter sugar cookies I was used to seeing everywhere else. Their sweet peanut butter and butterscotch flavor and crunch are nearly irresistible. Growing up, I always assumed that they were tricky or difficult to make, but I was so wrong! It turned out that they’re actually a no-bake confection comprised of only three ingredients, and they couldn’t be simpler to make.
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