These Nugart Bars are chewy, nutty, and perfectly sweet a homemade candy bar treat made with rich caramel, roasted nuts, and smooth chocolate layers.
Nugart Bars are a decadent treat that combine the best of classic candy bars buttery caramel, crunchy nuts, creamy nougat, and rich chocolate into easy homemade squares. Think of them as a fusion between a Snickers and a Butterfinger, but even better when made fresh in your kitchen. Perfect for holidays, bake sales, or a sweet afternoon snack, these bars deliver a delicious balance of sweet, salty, and chewy textures in every bite.
Why You’ll Love This Recipe
- Rich, chewy, and full of nutty flavor.
- No baking required — just layer and chill!
- Perfect for parties, gifts, or satisfying your candy craving.
- Homemade version of a nostalgic candy bar classic.
Equipment
- 9×13-inch baking pan
- Medium saucepan
- Spatula
- Parchment paper
- Mixing bowls
Ingredients
- 2 cups semi-sweet chocolate chips
- 1 1/2 cups peanut butter, divided
- 1 cup chopped roasted peanuts (or mixed nuts)
- 1 (10 oz) bag mini marshmallows
- 1 (14 oz) can sweetened condensed milk
- 1/4 cup butter
- 1 teaspoon vanilla extract
- Pinch of salt
- 1/2 cup caramel bits or soft caramels, melted (optional for drizzle)
Instructions
- Line a 9×13-inch baking pan with parchment paper and lightly grease it.
- In a microwave-safe bowl, melt 1 cup of chocolate chips and 1/2 cup peanut butter together in 30-second intervals, stirring until smooth. Spread evenly in the bottom of the pan. Chill for 10 minutes to set.
- In a medium saucepan, combine butter, sweetened condensed milk, and marshmallows. Heat over medium-low, stirring constantly until smooth and melted.
- Remove from heat, then stir in 1/2 cup peanut butter, vanilla, and salt. Fold in the chopped nuts until evenly mixed.
- Spread the nougat mixture gently over the chilled chocolate layer. Refrigerate for 10–15 minutes to firm slightly.
- Melt the remaining chocolate chips and peanut butter together until smooth. Spread evenly over the top layer.
- Optional: drizzle melted caramel over the top and swirl with a knife for a gourmet look.
- Chill for at least 2 hours, or until fully set. Cut into bars using a sharp knife.
Storage Options
Store Nugart Bars in an airtight container in the refrigerator for up to 1 week, or freeze for up to 2 months. Separate layers with parchment paper to prevent sticking.
Notes
- Use smooth or crunchy peanut butter depending on your texture preference.
- To make them gluten-free, ensure all ingredients (especially caramels and marshmallows) are certified gluten-free.
- For a darker chocolate flavor, use 60–70% dark chocolate chips.
Tips for Success
- Chill between layers for clean, distinct stripes.
- Use parchment paper for easy removal and cutting.
- Warm the knife slightly before slicing for perfect edges.
- Let the bars come to room temperature for 5 minutes before serving for the best texture.
Variations
- Almond Nugart Bars: Replace peanuts with roasted almonds and add a touch of almond extract.
- Salted Caramel Nugart Bars: Sprinkle sea salt over the top layer for a salty-sweet contrast.
- White Chocolate Nugart Bars: Swap the top chocolate layer with melted white chocolate for a striking look and milder flavor.
Frequently Asked Questions (FAQ)
Can I make these without peanut butter?
Yes! Substitute almond butter, sunflower seed butter, or cashew butter — they all work beautifully.
Can I add caramel between layers?
Absolutely. Spread a thin layer of melted caramel over the nougat before adding the top chocolate for extra decadence.
How do I keep the layers from separating?
Make sure each layer cools just enough to firm but not completely harden before adding the next. This helps them stick together as they set.
Can I double this recipe?
Yes! Use a sheet pan instead of a baking dish and double all ingredients evenly.
Conclusion
These Nugart Bars are the ultimate homemade candy bar — rich, chewy, nutty, and perfectly balanced between sweet and salty. Easy to make and impossible to resist, they’re a treat that satisfies every craving. Whether for holidays, dessert tables, or everyday snacking, one bite of these indulgent bars will have everyone asking for the recipe!
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