Old-Fashioned Caldo de Res, or Mexican Beef Soup, is a comforting, nourishing classic that has warmed generations of hearts and homes. This traditional dish brings together tender chunks of beef, hearty vegetables like corn, carrots, potatoes, and cabbage, all simmered slowly in a rich, flavorful broth. It’s the kind of soup that feeds your soul perfect for chilly days, when you’re under the weather, or when you just need a taste of something homey and satisfying.
So, why should you make Caldo de Res? First, it’s a one-pot wonder. You get your protein, veggies, and broth all in one hearty bowl. No need for sides though a warm tortilla or a squeeze of lime certainly doesn’t hurt! It’s also a great way to use inexpensive cuts of meat, like beef shank or short ribs, which become incredibly tender when slow-cooked.
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