INGREDIENTS:
1 Can of drained salmon drained (or Salmon fillet)
¼ C. of finely chopped Onion
¼ C. All purpose flour
¼ C. of Cornmeal
1 Large egg
3 Tbsp. Mayonnaise
Salt
Pepper
Oil for cooking
Optional: your favourite sauce to dip them in.
METHOD:
In a large bowl, flake the salmon with a fork.
Add the rest of the ingredients and combine everything.
Form the patties.
In a frying pan, heat one an inch or so of cooking oil over medium heat on the stove.
Fry the patties on both sides until golden brown.
Serve with your favourite sauce.
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