Olive Cheese Bread
Ingredients:
Main Ingredients:
6 oz. full-fat sour cream
4 tablespoons softened butter
7 oz. green olives, drained and sliced
6 oz. black olives, drained and sliced
8 oz. shredded Monterey Jack cheese
1/4 cup thinly sliced green onions
1/4 teaspoon garlic powder
8-10 oz. loaf French bread
Kosher salt
Fresh cracked pepper
Directions:
Preheat the Oven:
Preheat your oven to 350°F (175°C).
Prepare the Cheese Mixture:
In a medium bowl, mix together the sour cream, garlic powder, and softened butter. Season with a pinch of kosher salt and cracked pepper. Stir until mostly smooth.
Add the shredded Monterey Jack cheese and thinly sliced green onions to the mixture. Stir until well combined.
Gently fold in the sliced green and black olives.
Prepare the Bread:
Slice the French bread loaf in half widthwise, then slice each half lengthwise, making four pieces total.
Evenly spread the olive and cheese mixture over the cut sides of the bread.
Bake:
Place the prepared bread on a baking sheet and bake in the preheated oven for 20-25 minutes, until the cheese is melted and the edges of the bread start to turn golden brown.
Broil:
Broil for an additional 1-2 minutes to achieve a dark golden brown top.
Serve:
Slice the bread, garnish with fresh parsley if desired, and serve warm.
Nutrition Information:
Prep Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Calories: 380 kcal per serving
Servings: 8 servings
Enjoy this delectable Olive Cheese Bread as a perfect appetizer or side dish!
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