It’s the kind of meal that works for breakfast, lunch, or dinner. Serve it with eggs in the morning, enjoy it as a hearty lunch, or pair it with cornbread for a comforting dinner. It’s also excellent for meal prep because the flavors deepen as it sits, making leftovers just as delicious. Whether made in a cast-iron skillet or any sturdy pan, One-Pan Country Sausage and Veggie is the kind of homestyle cooking everyone loves—simple, satisfying, and full of flavor.
Ingredients
1 lb smoked sausage, sliced
4–5 medium potatoes, diced
2 cups green beans (fresh or canned)
1 onion, sliced
2 tbsp oil or butter
1 tsp garlic powder
1 tsp paprika
½ tsp black pepper
Salt to taste
Instructions
Heat oil or butter in a large skillet.
Brown sausage slices until caramelized; remove and set aside.
Add potatoes and cook until golden and tender.
Stir in onions and cook until soft and lightly browned.
Add green beans, garlic powder, paprika, black pepper, and salt.
Return sausage to the pan and sauté everything together 3–5 minutes.
Serve warm and enjoy!
4 Descriptions
- Smoky sausage, golden potatoes, and tender veggies—all cooked in one delicious skillet.
- This One-Pan Country Sausage and Veggie meal is hearty, simple, and full of homestyle flavor.
- Perfectly browned sausage with potatoes, green beans, and onions… pure comfort in one pan.
- Quick, easy, and incredibly satisfying—your new favorite one-pan country meal!
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