Summary
One-Pot Smoked Sausage Rice is a flavorful and hearty dish made with smoked sausage, rice, vegetables, and spices all cooked in one pot. It’s simple, satisfying, and perfect for busy nights when you need a filling meal without a pile of dishes.
Why You’ll Love This Recipe
It’s quick, uses only one pot, and is full of bold, comforting flavors. You’ll love how the rice absorbs all the smokiness from the sausage and how easy it is to customize with whatever you have on hand. It’s great for families, budget-conscious cooking, and meal prep.
Kitchen Equipment You’ll Need
Cutting board and knife
Measuring cups and spoons
Large skillet or Dutch oven with lid
Wooden spoon or spatula
Tips for Success
Use long-grain rice for best texture—short grain may get mushy. Sauté the sausage until it’s nicely browned for extra flavor. Add vegetables that cook quickly or pre-cook firmer ones. Keep the pot covered while simmering to cook the rice evenly and avoid drying out.
Ingredients
1 tablespoon olive oil
12 oz smoked sausage, sliced into rounds
1 small onion, diced
1 red bell pepper, diced
1 green bell pepper, diced
2 cloves garlic, minced
1 cup long-grain white rice
2 cups chicken broth
1 teaspoon paprika
½ teaspoon dried thyme
½ teaspoon salt
¼ teaspoon black pepper
½ cup frozen peas (optional)
Chopped parsley, for garnish
Directions
Heat olive oil in a large skillet or Dutch oven over medium heat. Add the sliced smoked sausage and cook until browned, about 4–5 minutes. Remove sausage and set aside. In the same pot, add diced onion and bell peppers. Sauté for 3–4 minutes until softened. Stir in the garlic and cook for 30 seconds more. Add rice, paprika, thyme, salt, and pepper. Stir to coat the rice in the seasonings. Pour in the chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for 18–20 minutes or until the rice is tender and liquid is absorbed. Stir in the sausage and frozen peas (if using), and cook for another 2–3 minutes until heated through. Garnish with chopped parsley before serving.
Additional Tips or Variations
Swap chicken broth for beef or vegetable broth for a different flavor. Add chopped tomatoes or a splash of tomato sauce for a more saucy version. Stir in shredded cheese at the end for a creamy finish. Use turkey sausage or kielbasa for a lighter option. For spice lovers, add a dash of hot sauce or cayenne pepper.
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