Philly Cheesesteak Pasta

Are you looking for a hearty, flavorful, and incredibly satisfying dinner that transports the iconic taste of a classic Philadelphia sandwich right to your plate? Then you must try this amazing Philly Cheesesteak Pasta recipe! It’s the perfect weeknight winner, transforming the traditional beef, peppers, onions, and cheese combination into a creamy, comforting one-pot meal. Forget the fuss of slicing rolls and managing drippy sandwiches; this Philly Cheesesteak Pasta delivers all the savory satisfaction with the ease of a simple skillet dish.¹ It’s an ideal recipe for busy families, as the preparation is quick and the cooking method, often a one-pot or one-skillet approach, dramatically cuts down on cleanup time.

Elevate Weeknight Dinner with the Ultimate Philly Cheesesteak Pasta

The appeal of this Philly Cheesesteak Pasta goes beyond convenience. It combines tender, seasoned steak (or ground beef for an even faster take) with caramelized onions and sweet bell peppers, all tossed in a luscious, cheesy sauce. The traditional Provolone cheese is melted into a creamy base, ensuring every piece of pasta is coated in that distinct, mouth-watering cheesesteak flavor. For a unique twist, many variations of Philly Cheesesteak Pasta incorporate cream cheese or a mix of Mozzarella and Provolone, creating an unforgettably rich and velvety texture that your whole family will crave.² This dish is not just a meal; it’s an experience that merges American regional cuisine with classic Italian comfort. If you are aiming for a dinner that is both simple to execute and guaranteed to be a hit, adding this Philly Cheesesteak Pasta to your rotation is a sure-fire way to impress. It’s a great option for meal prepping and the leftovers are just as delightful!

Creamy Comfort in Every Forkful: Philly Cheesesteak Pasta

This quick and easy Philly Cheesesteak Pasta recipe takes the savory flavors of the classic sandwich—thinly sliced beef, caramelized onions, sweet bell peppers, and melted cheese—and transforms them into a creamy, comforting pasta dish. Everything comes together in a single skillet, making it a perfect one-pot meal for a busy weeknight.³ The pasta cooks directly in the seasoned beef broth, absorbing all the delicious flavor of the vegetables and beef, resulting in an incredibly rich and satisfying dinner.⁴ With a creamy sauce built on Provolone and cream cheese, this Philly Cheesesteak Pasta is guaranteed to be a new family favorite.

Storage Options

Refrigerated: Store leftover Philly Cheesesteak Pasta in an airtight container in the refrigerator for up to 3 days.⁵ The sauce may thicken as it cools.
Reheating: Reheat individual portions in the microwave on medium power, adding a splash of beef broth or water to help loosen the sauce and prevent the pasta from drying out. Alternatively, reheat on the stovetop over low heat, stirring frequently and adding liquid as needed.
Freezing: Freezing is not recommended as the creamy sauce can separate and the pasta texture can become soft upon thawing.

Summary

Prep Time	Cook Time	Total Time	Servings
10 minutes	25 minutes	35 minutes	4-6 servings

Equipment

Large, deep skillet or Dutch oven (oven-safe if you choose to broil the top)⁶
Cutting board and sharp knife
Wooden spoon or spatula
Measuring cups and spoons

Ingredients

1 Tbsp olive oil⁷
1 lb shaved beef steak (such as ribeye or sirloin) or lean ground beef⁸
1 medium yellow onion, thinly sliced⁹
1 green bell pepper, thinly sliced¹⁰
8 oz cremini mushrooms, sliced (optional)¹¹
2 cloves garlic, minced¹²
3 cups low-sodium beef broth¹³
1 tsp Worcestershire sauce¹⁴
8 oz short pasta (such as Rotini, Penne, or Cavatappi)¹⁵
4 oz cream cheese, cut into cubes and softened¹⁶
1 cup shredded Provolone cheese, plus an extra cup for topping
tsp kosher salt
tsp black pepper
tsp garlic powder
Fresh parsley, chopped (for garnish)

Instructions

Sauté Vegetables: Heat the olive oil in a large, deep skillet or Dutch oven over medium-high heat.¹⁷ Add the sliced onion, green bell pepper, and mushrooms (if using). Sauté for 5-7 minutes until the onions are soft and the vegetables are slightly caramelized.¹⁸
Cook Beef: Push the vegetables to one side of the skillet.¹⁹ Add the shaved beef steak or ground beef to the empty side. Season the beef with salt, black pepper, and garlic powder. Cook, breaking up the beef, until it is fully browned (about 5-7 minutes). If using shaved steak, cook until just browned and then remove and set aside to prevent overcooking, adding it back in Step 5.
Add Garlic and Broth: Stir the minced garlic into the beef and vegetables, cooking for 1 minute until fragrant.²⁰ Stir in the beef broth and Worcestershire sauce. Bring the mixture to a boil.
Cook Pasta: Once boiling, stir in the uncooked pasta.²¹ Reduce the heat to medium-low, cover the skillet, and simmer for 12-15 minutes, stirring occasionally, until the pasta is cooked through and most of the liquid has been absorbed.²²
Create Creamy Sauce: Remove the skillet from the heat. Stir in the softened cream cheese cubes until they are completely melted and the sauce is smooth. If you removed the shaved steak, add it back to the skillet now.
Add Cheese: Stir in the 1 cup of shredded Provolone cheese until it is fully melted and the pasta is coated in the cheesy sauce.
Serve: Sprinkle the remaining cup of Provolone over the top of the Philly Cheesesteak Pasta. You can serve immediately, or if using an oven-safe skillet, place it under the broiler for 1-2 minutes until the top cheese is melted and lightly golden (watch closely!). Garnish with fresh parsley.

Notes

One-Pot Method: The key to this Philly Cheesesteak Pasta is the one-pot approach, which lets the pasta cook in the flavorful beef broth, maximizing the depth of the cheesesteak taste.
Shaved Steak vs. Ground Beef: Shaved steak is more authentic to a traditional cheesesteak, but ground beef makes the one-pot method even easier and faster. If using shaved steak, remove it after browning and re-add it in step 5 to keep it tender.
Cheese Choice: Provolone is classic, but a mix with Mozzarella or a hint of Pepper Jack for a kick works wonderfully in this Philly Cheesesteak Pasta.

Tips for Success

Prep the Veggies: Slice the onions and peppers thinly and uniformly to ensure they cook down properly and blend seamlessly into the sauce of the Philly Cheesesteak Pasta.²³
Stir Often: When simmering the pasta, stir occasionally to prevent the pasta from sticking to the bottom of the skillet as the liquid reduces and thickens.²⁴
Quality Broth: Use a good quality, low-sodium beef broth, as the pasta will absorb the liquid and its flavor will be the base of the dish.²⁵

Additional Tips and Variations

Spice It Up: Add a pinch of red pepper flakes or a dash of hot sauce to the sauce for a spicy kick.
Different Cream Base: Substitute the cream cheese with cup of heavy cream or a can of condensed French Onion Soup for a richer, more savory sauce base in your Philly Cheesesteak Pasta.
Add Flavor: A teaspoon of smoked paprika or onion powder can enhance the savory depth of the beef mixture.

Frequently Asked Questions (FAQ)

Q: Can I use chicken instead of beef?

A: Absolutely! You can use thinly sliced chicken breast or shredded rotisserie chicken for a “Chicken Cheesesteak Pasta” variation.26 Adjust the cooking time accordingly until the chicken is cooked through.

Q: Why did my sauce come out too thick/thin?

A: If the sauce is too thick, stir in a splash of water or beef broth until desired consistency is reached. If it’s too thin, simmer uncovered for a few extra minutes to allow some liquid to evaporate.

Q: Is Provolone the only cheese I can use?

A: While Provolone is traditional in Philly Cheesesteak Pasta, a blend of Mozzarella and Provolone or a substitution with Monterey Jack is also highly recommended for excellent melt and flavor.

Conclusion

This quick one-skillet Philly Cheesesteak Pasta recipe is proof that you don’t have to sacrifice flavor for convenience. It’s a comforting, cheesy, and hearty meal that captures the essence of a classic cheesesteak in every spoonful. Perfect for dinner parties or a cozy night in, this Philly Cheesesteak Pasta is destined to become a staple in your meal rotation. Give this simple yet sensational dish a try and enjoy the rich, savory satisfaction it brings!

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