Ingredients
1 ⅓ cup water, 105 degrees F, warm
¼ cup non-fat dry milk
½ tsp salt
4 cups flour
1 tbsp sugar
1 pkg dry yeast
9 oz vegetable oil
butter flavored cooking spray
Instructions
Start by making the dough.
In a large bowl, add yeast, salt, sugar, and dry milk.
Now add in water and start mixing.
Let it sit for a few minutes, then add in oil and continue mixing.
Add in flour and continue mixing until dough forms and the flour disappears.
Put the dough on a flat surface and knead for 10 minutes.
Seperate dough into 3 sections.
Grease 3, 9-inch cake pans.
Roll the dough out into a 9 inch circle.
Put in cake pans.
Use cooking spray to grease the edges of the dough.
Cover the pans with plates and let rise for 1 to 1 ½ hours.
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