Ribs in Korean


These Korean marinated baby back ribs are tender, moist, and flavorful! You can choose from two different marinades – sweet and savory or spicy.

The ribs are first slow cooked in the oven and finished off under the broiler or on the grill until lightly caramelized and charred. If you love tender, delicious pork ribs, you’ll love this recipe! It’ll certainly be a nice change from the usual fare — with a dry rub and BBQ sauce.

In Korea, grilled pork ribs are very popular at restaurants where the ribs are partially grilled in the kitchen and finished off at the table on a wood charcoal (sootbul) grill. At home, I like this easy oven method and then either broil or grill to give them a nice char and delicious smoky flavor.

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