Ingredients
For the Salisbury Steak
1 lb ground beef
½ cup breadcrumbs
1 egg
2 tablespoons ketchup
1 teaspoon Worcestershire sauce
½ teaspoon garlic powder
½ teaspoon onion powder
Salt and black pepper to taste
1 tablespoon olive oil
For the Gravy
1 small onion, sliced
2 tablespoons butter
2 tablespoons flour
2 cups beef broth
For the Mashed Potatoes
2 lbs potatoes, peeled and cubed
4 tablespoons butter
½ cup milk
Salt to taste
For the Green Beans
1 lb fresh green beans, trimmed
1 tablespoon butter
Salt and pepper to taste
Instructions
To Make the Salisbury Steak
In a bowl, mix ground beef, breadcrumbs, egg, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Form into oval patties. Heat olive oil in a skillet over medium heat and brown patties on both sides. Remove and set aside.
To Make the Gravy
In the same skillet, melt butter and sauté onions until softened. Stir in flour and cook for 1–2 minutes. Gradually whisk in beef broth and simmer until thickened. Return patties to the skillet, cover, and simmer for 10–15 minutes until cooked through.
To Make the Mashed Potatoes
Boil potatoes in salted water until fork-tender, about 15 minutes. Drain and mash with butter and milk until smooth. Season with salt.
To Make the Green Beans
Steam or boil green beans until tender-crisp, about 5–7 minutes. Toss with butter, salt, and pepper. Serve alongside Salisbury steak and mashed potatoes, spooning gravy generously over the top.
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