Great salad with or without crab meat. Used mediuam shells, added more celery, 1/2 red and green bell pepper and sliced olives. Used cider vinegar instead of the white and no milk at all with regular lite mayo. Decided with that much pasta would need more dressing, so added a cup of lite miracle whip. I like alot of spices, so added garlic powder, onion powder, a pinch of cumin, lots of paprika and pepper. Make sure the dressing is to your liking before adding to the pasta and vegs. Keeps well in the frig for a few days and just keeps getting better and better! Delicious!
A good recipe overall. I found it to be a bit on the dry side, so I adjusted the dressing to suit my taste. It is definately a keeper. I think this salad would also be great with shrimp and maybe some sliced black olives and a bit of green onion.I will play with it.
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