Slow Cooker Candied Pecans 🥜🍁
Originating from the Southern United States, these sweet, crunchy pecans are a holiday favorite that embodies Southern charm and warmth. Perfect for gifting, snacking, or dressing up a dessert table! 🎄
🥜 Ingredients:
• 1 lb. pecan halves
• 1 cup granulated sugar
• 1/4 cup brown sugar
• 1 tbsp cinnamon
• 1/4 tsp salt
• 1 egg white
• 1 tsp vanilla extract
• 1/4 cup water
👉 Directions:
1️⃣ Whisk sugar, brown sugar, cinnamon, and salt in a bowl.
2️⃣ Beat egg white with vanilla until foamy. Toss pecans in the egg mixture, then coat with sugar mix.
3️⃣ Grease the slow cooker and add coated pecans.
4️⃣ Cook on LOW for 3 hours, stirring every 20 minutes.
5️⃣ In the last hour, add water for that irresistible candy coating.
6️⃣ Spread on a baking sheet to cool.
🎁 These Southern-inspired treats are perfect for family gatherings or as thoughtful gifts. Enjoy the taste of tradition this holiday season!
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