INGREDIENTS:
2 tablespoons olive oil
1 pound ground beef
1 pound Italian sausage, casings removed
1 onion, minced
2 cloves garlic, minced
3 (14.5-ounce) cans diced tomatoes, drained
2 (15-ounce) cans tomato sauce
3 bay leaves
1 teaspoon dried oregano
1 teaspoon dried basil
Kosher salt and freshly ground black pepper, to taste
DIRECTIONS:
Heat olive oil in a large skillet over medium high heat. Add ground beef, sausage, onion and garlic. Cook until browned, about 4-5 minutes, making sure to crumble the beef and sausage as it cooks; drain excess fat.
Place ground beef mixture into a slow cooker. Stir in diced tomatoes, tomato sauce, bay leaves, oregano, basil, salt and pepper, to taste. Cover and cook on low heat for 8 hours.
Stir well and serve immediately.
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
