The preparation begins with boneless, skinless chicken breasts, which are flattened and filled with a mixture of cream cheese, sharp cheddar, and diced jalapeños. For an extra kick, hot Italian sausage can be added to the filling, enhancing the overall flavor profile. Once stuffed, the chicken is wrapped tightly around the filling and enveloped in bacon, creating a savory outer layer that crisps up beautifully during smoking. The low and slow cooking method not only infuses the chicken with a rich smoky flavor but also ensures that the meat remains tender and juicy.
These Smoked Jalapeño Popper Chicken Bombs are not just delicious; they are also incredibly versatile. They can be served as an appetizer or a main course, making them a fantastic addition to any meal. Whether enjoyed on their own or paired with your favorite sides, these chicken bombs are guaranteed to be a hit at your next gathering.
Smoked Jalapeño Popper Chicken Bombs
Irresistible Smoky Jalapeño and Cheese Chicken Delights
Ingredients:
10 thin boneless skinless chicken breasts
1 pound hot Italian sausage
6 ounces cream cheese
1 ½ cups sharp cheddar cheese
⅓ cup sliced green onions
10 jalapeños
36 ounces of bacon (3 packs)
2 tablespoons Slap Ya Mama Seasoning
1 tablespoon black pepper
BBQ sauce for brushing
Directions:
Preheat the smoker to 250 degrees F.
Mix sausage, cream cheese, cheddar cheese, and green onions together in a bowl.
Prepare jalapeños by cutting off the ends, slicing them lengthwise, removing seeds, and stuffing with the sausage mixture.
Place chicken breasts on a baking sheet lined with parchment, season with Cajun seasoning and pepper. Place a stuffed jalapeño on each chicken breast, roll it up, and secure with bacon using toothpicks.
Smoke the chicken bombs on the grill grates for about 4 hours, flipping halfway through. Brush with BBQ sauce and cook for an additional 20-30 minutes until the internal temperature reaches 165 degrees F.
Prep Time: 30 minutes | Cooking Time: 4 hours | Total Time: 4 hours 30 minutes
Kcal: 541 kcal | Servings: 10 servings
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