This kind of skillet is incredibly versatile. You can use kielbasa, andouille, or any smoked sausage you prefer. Red potatoes, Yukon golds, or russets all work well as long as they’re diced into even pieces. Fresh green beans are ideal because they keep their texture and color, but frozen works well in a pinch. What makes this dish so comforting is the seasoning blend: garlic, onion, paprika, and just enough butter to bring everything together without making it heavy. A splash of chicken broth or a squeeze of lemon can also brighten the flavors.
Whether served as a quick family dinner, a potluck dish, or a hearty lunch, this skillet meal always hits the spot. It’s simple, flavorful, filling, and perfect for anyone who loves old-fashioned comfort food with bold smoky notes.
Ingredients
1 lb smoked sausage, sliced
4 medium potatoes, diced
2 cups fresh green beans (trimmed) or 2 cups frozen
1 small onion, chopped
2 cloves garlic, minced
2 tbsp butter or olive oil
½ cup chicken broth (optional)
1 tsp paprika
½ tsp garlic powder
Salt and pepper to taste
Instructions
In a large skillet melt butter over medium heat. Add sausage slices and brown until lightly crisp. Remove and set aside.
Add potatoes to the skillet and cook 8–10 minutes, stirring occasionally. Add onion and garlic and cook until fragrant.
Add green beans, paprika, garlic powder, salt, and pepper. Stir well.
Pour in chicken broth if using, cover skillet, and cook 8–10 minutes until potatoes are tender.
Return sausage to the skillet, stir everything together, and cook 2–3 minutes more.
Serve warm straight from the skillet.
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