This dish is budget-friendly, colorful, nutritious, and family-approved. Each bite delivers a mix of tender veggies and juicy sausage slices, and the combination of textures makes it feel incredibly satisfying. With minimal cleanup, fast cooking time, and flavors that work year-round, Smoked Sausage Veggie Skillet is the kind of recipe you’ll want to keep in your weekly rotation. It’s warm, rustic, and packed with flavor—everything you want from a dependable one-pan dinner.
Smoked Sausage Veggie Skillet Recipe
Ingredients
• 1 lb smoked sausage, sliced into rounds
• 1 zucchini, chopped
• 1 onion, chopped
• 1 red bell pepper, sliced
• 2 tomatoes, diced
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp Italian seasoning or Cajun seasoning
• Salt and pepper to taste
• Cooked rice for serving
Instructions
- Heat olive oil in a skillet and sauté sausage until browned.
- Add onions and bell pepper; cook until softened.
- Stir in zucchini and cook 5–6 minutes.
- Add tomatoes, garlic powder, seasoning, salt, and pepper.
- Simmer until veggies are tender and sauce thickens slightly.
- Serve hot over rice.
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