Smothered pork chops are a family favorite and this recipe is especially easy because it uses the crock pot. Serve over egg noodles or mashed potatoes!Up until about 3 months ago, I didn’t know what smothered pork chops were.
I assumed they were full of mushrooms (and sometimes they totally are!), so I avoided them like the plague.
Tender and juicy, these Crock Pot Smothered Pork Chops are truly the BEST slow cooker pork chops ever! Cooked in a sweet and zesty sauce, topped with onions and fresh herbs, the thick boneless pork chops are a family-friendly dinner for busy nights!
Lately, I have found the pre-made seasoning to be overly salty and when you combine this with other convenience ingredients, such as soups and gravy mixes, the meal becomes a sodium-loaded nightmare. Therefore, I insist on making my own. That way, I can control the salt and/or leave it out entirely. Lately, it’s been the latter. The recipe for my favorite mix is in the recipe ingredient list.
As far as canned cream soups, I now buy only the lower-sodium variety. I keep in mind what my mom always told me, “You can always add it but you can’t take it out.”
My mom always mixed it up with a little of both. I still appreciate that we never really ate the same things over and over, and hopefully, my kids feel the same way now!
Crock Pot Pork Chops is one of the most requested dinners from everyone in my house. I’m happy to oblige because it doesn’t get much easier than this meal.
HOW TO MAKE HOMEMADE SOUTHERN STYLE SMOTHERED PORK CHOPS AND GRAVY IN THE SLOW COOKER! WHAT TASTES BETTER THAN A JUICY TENDER PORK CHOP?
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