This is the best vanilla cake recipe! It has an amazing flavor, a soft, cloud-like crumb, and is so incredibly moist. Cake flour, the reverse creaming method, lots of butter, and a touch of oil keeps this cake moist for days. This was my first cake recipe posted in my first cookbook Artisan Cake Companys Visual Guide To Cake Decorating. It was one of my most popular flavor for wedding cakes back when I was still a storefront.
What is a White Cake?
A white cake is basically a vanilla cake that has no egg yolks in it. This gives the cake a white colour, making it great for weddings, or for cakes that need to be coloured.
Some white cakes also have a bit of almond essence or extract in them to provide a more complex, mature flavour. I love the flavour the almond brings – it’s not overpowering but just subtle enough to notice a difference, so I add it in mine 🙂
If you don’t necessarily need a ‘white’ cake and would prefer to use whole eggs instead, check out my vanilla cake recipe. This white cake has the most soft, tender crumb and is so easy to put together! Bursting with vanilla flavour and a slight touch of almond flavour to provide a more complex flavour, this will be your new go to white cake! Perfect for birthday and wedding cakes.
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
