INGREDIENTS
Butter, softened, for greasing pan
1 tablespoon granulated sugar
2 cups flour
1/2 teaspoon salt
2 teaspoons baking powder
1 cup light brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Pinch of allspice
Pinch of ground cloves
2 eggs
3/4 cup vegetable oil
1/4 cup milk
1 1/2 cups peaches, peeled and chopped
PREPARATION
Preheat oven to 350°F and grease a 9×5-inch loaf pan with butter. Dust with 1 tablespoon sugar and set aside.
In a large bowl, whisk together flour, salt, baking powder, brown sugar, cinnamon, nutmeg, allspice, and cloves. Set aside.
In a separate bowl, whisk together eggs, oil, and milk. Add to dry ingredients and mix, but do not over-mix.
Fold in peaches and transfer batter to prepared pan. Smooth out batter.
Bake until a toothpick inserted into the center comes out clean, 60-70 minutes.
Let cool on a wire rack 10 minutes before removing from pan. Let cool completely before slicing. Enjoy!
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