The beauty of this breakfast is that you can mix and match everything just the way you like it. Add cheese to the eggs, toss the potatoes in garlic butter, serve the sausage with a drizzle of maple syrup, or spice things up with hot sauce. Each component can be prepared ahead of time for meal prep, or cooked fresh for a family breakfast that feels like something from a cozy diner.
Whether you’re fueling up for a long day, preparing brunch for guests, or simply treating yourself to something hearty and satisfying, this Turkey Smoked Sausage Breakfast hits all the right notes. It’s colorful, filling, versatile, and full of flavor—everything a great breakfast should be.
Ingredients
1 lb smoked turkey sausage, sliced
4 large eggs
2 tbsp butter
3 cups baby potatoes, halved
1 tbsp olive oil
Salt, pepper, garlic powder
Fresh herbs (optional)
Waffles (homemade or frozen)
Instructions
- Cook potatoes in olive oil with salt, pepper, and garlic powder until tender and lightly crispy.
- Brown the sliced turkey sausage in a skillet until caramelized.
- Scramble eggs in butter until fluffy.
- Toast or cook waffles until golden.
- Assemble on a platter and serve warm.
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