Whack GREEN BEANS

WHACK GREEN BEANS

INGREDIENTS:

5 (15 ounce) cans green beans, drained (note: you can substitute a similar amount of frozen green beans, about 4 (12-ounce) bags, thawed, or you can use fresh green beans, too)
12 slices bacon
2/3 cup brown sugar
1/4 cup butter, melted
7 teaspoons soy sauce
1 1/2 teaspoons garlic powder

DIRECTIONS

Put the drained beans in a 9×13 pan.

Add the cooked bacon pieces.

Mix the remaining ingredients ( the crack sauce).

Pour over the beans and bake 40 minutes at 350.

Toss and serve

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

advertisement