White Chicken Enchiladas are a creamy, comforting twist on the classic enchilada, beloved for their mild flavor, rich sauce, and satisfying texture. This dish is especially popular when you want something cozy and filling without the bold heat of red chile. The defining feature of white chicken enchiladas is the smooth, velvety white sauce, typically made with a combination of sour cream, broth, and cheese, which gently blankets the tortillas and keeps everything tender and moist as it bakes. The result is a dish that feels indulgent yet familiar, perfect for family dinners, potlucks, or make-ahead meals.
The chicken filling is simple but flavorful, usually made with shredded chicken, onion, and mild seasoning so it complements rather than competes with the sauce. Rotisserie chicken works beautifully here, saving time while adding depth, but any cooked shredded chicken will do. Flour tortillas are often used in white enchiladas because they hold up well to the creamy sauce and stay soft without falling apart. As the enchiladas bake, the sauce thickens slightly, the cheese melts into a bubbly golden layer, and the flavors come together into a rich, cohesive dish.
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