1950s Creamy Pea Salad – We Love This Vintage Classic! ❤️
Ingredients
• 4 cups frozen peas (thawed)
• 1/2 cup shredded sharp cheddar cheese
• 1/2 cup ranch dressing
• 1/3 cup chopped red onion
• 1/4 tsp salt
• 1/4 tsp pepper
• 4 strips bacon (cooked and crumbled)
Instructions
1️⃣ Mix: Combine peas, cheese, dressing, onion, salt, and pepper.
2️⃣ Chill: Cover and refrigerate for at least 30 minutes.
3️⃣ Finish: Stir in crumbled bacon just before serving.
This creamy, bacon-topped salad will bring smiles to the table every time! 💚 Perfect for family dinners or holiday feasts!
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