✔️ Smooth, Fluffy & Perfectly Sweet
✔️ Great for Cakes, Cupcakes, & Cookies
✔️ Holds Its Shape for Piping
Equipment
•Stand mixer or hand mixer
•Mixing bowls
•Measuring cups & spoons
•Spatula
Ingredients
•1 cup granulated sugar
•5 tbsp all-purpose flour
•1 cup milk
•1 cup unsalted butter, softened
•1 tsp vanilla extract
Instructions
1️⃣ Cook the Base – In a saucepan over medium heat, whisk together the flour and sugar. Slowly add the milk, whisking continuously. Cook until the mixture thickens into a pudding-like consistency (about 5-7 minutes).
2️⃣ Cool the Mixture – Remove from heat and transfer the mixture to a bowl. Let it cool completely to room temperature before the next step (important for smooth frosting).
3️⃣ Whip the Butter – In a separate bowl, beat the softened butter with a hand mixer or stand mixer until light and fluffy (about 3 minutes).
4️⃣ Combine & Whip – Gradually add the cooled flour mixture to the whipped butter one spoonful at a time, beating constantly. Once combined, beat on high speed for 5 minutes until the frosting is light, fluffy, and silky smooth.
5️⃣ Add Flavor – Mix in vanilla extract and beat for another minute.
6️⃣ Frost & Enjoy – Use immediately to frost cakes, cupcakes, or cookies!
Storage Options
•Refrigerator: Store in an airtight container for up to 1 week. Rewhip before using.
•Freezer: Freeze for up to 3 months. Thaw in the fridge and rewhip before use.
Notes
✔️ For Extra Flavor, try adding almond extract, lemon zest, or cocoa powder for a twist.
✔️ If Your Frosting Looks Curdled, keep beating—it will smooth out!
✔️ Let the Flour Mixture Cool Completely before adding it to the butter to prevent melting.
This $300 Frosting is light, fluffy, and incredibly delicious—a must-try for any baking lover! 🧁💛
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