Ingredients
Chuck Roast
5 Potatoes
5 Carrots (or 1 1/2 Cups of Baby Carrots)
Dry Onion Soup Mix
Optional — Onions or Other Hardy Veggies
Instructions
Wash all vegetable
Peel the veggies if you desire, but you don’t have to
Throw the veggies in the slow cooker
Sear the meat for about 2 minutes on each side in a hot pan on the stove
Thow the roast in the slow cooker, on top of the veggies
Sprinkle the onion mix on top of the roast
Pour in 1 cup of water
Place lid on slow cooker
Cook on LOW for 7-8 hours
Enjoy!
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