Hamburger & Potato Casserole
Ingredients:
- 1 pound ground beef
- 4 large potatoes, thinly sliced
- 1 can (10.75 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- Salt and pepper, to taste
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Cook the Ground Beef:
- In a skillet over medium heat, cook the ground beef until browned and crumbly, about 5-7 minutes. Drain any excess grease and season with salt and pepper.
- Assemble the Casserole:
- Arrange a layer of thinly sliced potatoes at the bottom of the greased baking dish.
- Spread the cooked ground beef evenly over the potatoes.
- Prepare the Creamy Mixture:
- In a medium bowl, whisk together the condensed cream of mushroom soup and milk until smooth.
- Pour this creamy mixture over the beef and potatoes.
- Bake the Casserole:
- Bake in the preheated oven for 1 hour, allowing the ingredients to meld together.
- Add the Cheese:
- Remove the casserole from the oven and sprinkle the shredded cheddar cheese on top.
- Return the casserole to the oven and bake for an additional 15 minutes, or until the cheese is golden and bubbly.
- Rest and Serve:
- Let the casserole stand for 5 minutes before serving. This allows the casserole to set, making it easier to serve.
Conclusion:
This Hamburger & Potato Casserole is the epitome of comfort food—simple, satisfying, and packed with flavor. Perfect for a family dinner or a gathering with friends. Serve hot, garnished with fresh herbs or alongside steamed vegetables. Enjoy the heartwarming goodness of this easy yet delicious casserole tonight!
Prep Time: 10 minutes | Cooking Time: 1 hour 15 minutes | Total Time: 1 hour 25 minutes | Calories: 400 kcal per serving | Servings: 6
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