This recipe is also great for feeding a family, stretching your grocery budget, or making leftovers that reheat beautifully. It’s especially popular during fall and winter, but honestly works year-round when you’re craving comfort without stress. Whether you’re cooking for kids, guests, or just yourself, this dish delivers reliable results every time. It’s the kind of recipe you keep in your back pocket for hectic weeks, potlucks, or when you just want something cozy without thinking too hard. Simple, hearty, and satisfying, slow cooker chicken and stuffing proves that fewer ingredients can still mean big flavor.
Ingredients
4 boneless, skinless chicken breasts
1 box (6 oz) stuffing mix
1 can (10.5 oz) cream of chicken soup
½ cup chicken broth
½ cup sour cream
1 teaspoon poultry seasoning
Instructions
Lightly grease the slow cooker. Place chicken breasts in an even layer at the bottom. Season lightly with salt and pepper if desired. In a bowl, mix stuffing mix, cream of chicken soup, chicken broth, sour cream, and poultry seasoning until combined. Spread the stuffing mixture evenly over the chicken. Cover and cook on low for 4–5 hours or on high for 2½–3 hours, until the chicken is fully cooked and tender. Serve warm, spooning the creamy stuffing over the chicken.
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