From time to time, life needs to be shaken up just a little to keep things fresh and moving in a forward direction; to keep the circulation strong so that stagnation doesn’t set in in various areas.
I would liken life to a jug of unfiltered orange or apple juice in that after a while, if you don’t shake the jug, all the good fruity stuff—the tasty pulp—will accumulate and sort of “settle” at the bottom, leaving the liquid left at the top to taste weak and diluted, lacking the depth and fullness of its potential flavor. It may taste “OK” or “so-so”, but not especially vibrant or memorable.
And let’s be honest: it’s quite easy to lose interest when somethings is just “OK” or “so-so”, isn’t it?
But if that jug of delicious unfiltered juice is shaken up on a regular basis, those sweet sediments will disperse throughout the glorious liquid, revitalizing each cold glass poured, so that each sip is as full-bodied and as flavorful as it can possibly be.
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