Crack Burger – burgers loaded with cheddar, bacon, and ranch! Our all-time favorite burger! We always make extra and freeze the patties for later. Skip the bun for a gluten-free and low-carb meal. Add these to your menu ASAP!
Behold “The Crack Burger” – burgers packed full of cheddar cheese, bacon and ranch flavor. These burgers tasted fantastic! They were super juicy and packed full of great flavor. We topped the burgers with lettuce, tomato, mustard, and mayo.
Make sure to use at least ground chuck – the burgers will fall apart if your beef if too lean. I also suggest flipping the burgers only once – allow the burger to cook for 4 minutes and then flip and cook an additional 4 minutes for medium or 5 minutes for medium-well burgers. This recipe is not to be missed!
Ingredients:
1½ lb ground chuck
3 Tbsp sour cream
2 Tbsp ranch dressing mix
⅓ cup cooked and crumbled bacon
1 cup shredded cheddar cheese
Instructions:
Combine all ingredients and form into 4 hamburger patties. Grill to the desired temperature. The burgers will be very moist, be very careful when you flip them.
Serve on your favorite hamburger bun topped with lettuce, tomato, mustard, and mayo.
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