Taco Bell Nacho Fries
Ingredients:
2 large russet potatoes, cut into fries
2 tablespoons olive oil
1 packet Taco Bell seasoning mix
1 cup nacho cheese sauce (store-bought or homemade)
1/4 cup sour cream
1 jalapeño, sliced
1/4 cup chopped tomatoes
2 tablespoons chopped green onions
1/4 cup shredded cheddar cheese
Directions:
Preheat Air Fryer:
Preheat your air fryer to 400°F (200°C).
Prepare the Fries:
Toss the cut potatoes with olive oil and half of the Taco Bell seasoning mix until well coated.
Cook the Fries:
Place the fries in the air fryer basket in a single layer. Cook for about 15-20 minutes, shaking the basket halfway through, until the fries are golden and crispy.
Heat the Nacho Cheese Sauce:
While the fries are cooking, warm the nacho cheese sauce in a small saucepan over medium heat or in the microwave.
Assemble the Nacho Fries:
Once the fries are done, sprinkle them with the remaining Taco Bell seasoning. Place the fries on a serving plate, pour the warm nacho cheese sauce over the top, and then add sour cream, jalapeños, tomatoes, green onions, and shredded cheese.
Serve:
Serve immediately and enjoy your Taco Bell-inspired Nacho Fries.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Calories: 420 kcal per serving | Servings: 4
Enjoy this homemade version of Taco Bell Nacho Fries, featuring crispy, seasoned fries topped with warm nacho cheese, fresh veggies, and tangy sour cream!
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