Cream chicken breasts

This plate is boneless chicken-breast or chicken tenders cover with cream chicken soup.Creamy-chicken, anywhere !

chicken breasts in an irresistible garlic sauce filled with caramelized onions and garlic is a winner of a chicken dinner!
Easy and delicious comfort food at its finest. Lightly floured boneless chicken breasts are pan fried in butter and oil until golden and crispy before being added to a mouth-watering garlic cream sauce. Filled with caramelised flavour, you will LOVE how easy this is!

Chicken breasts have a bad reputation for being dry and bland. In this recipe, the chicken is moist and tender, and positively dripping with a velvety garlic sauce. Definitely not bland at all!

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