A Crockpot Bread Recipe revolutionizes home baking by transforming your slow cooker into an effective bread oven. This innovative method produces a delicious, soft-centered loaf with a surprisingly good crust, all without heating up your kitchen. Perfect for warm weather baking, small spaces without ovens, or simply trying something new, this recipe proves that great bread can come from unexpected places.
Storage Options:
- Room temperature: 2-3 days in paper bag
- Refrigerator: Up to 1 week wrapped tightly
- Freezer: Up to 3 months wrapped well
- Best served same day
- Toast to refresh texture
Summary: Prep Time: 15 minutes Rise Time: 1 hour Cook Time: 2 hours Total Time: 3 hours 15 minutes Servings: 1 loaf (12 slices) Calories: 120 per slice
Equipment:
-
- 6-quart slow cooker
- Parchment paper
- Large mixing bowl
- Measuring cups and spoons
- Clean kitchen towel
- Wire cooling rack
- Instant-read thermometer (optional)
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