Slow Cooker Peach Dump Cake is the kind of easy, no-fuss dessert that delivers big flavor with minimal effort. Perfect for busy days, family dinners, or when you need a comforting sweet treat, this recipe uses just a few pantry staples and comes together directly in your slow cooker. The “dump cake” name comes from the method—simply dump the ingredients in and let the cooker do all the work. You don’t need any mixing bowls or electric mixers, and there’s no fancy technique involved. The result is a warm, gooey, golden dessert that tastes like a cross between cobbler and cake. Sweet peaches bubble underneath a buttery, golden topping, creating a crowd-pleasing treat that’s great on its own or even better with a scoop of vanilla ice cream.
Storage Options
Leftover peach dump cake should be cooled completely and stored in an airtight container in the refrigerator for up to 4 days. Reheat individual portions in the microwave or warm the entire dish in the oven at 300°F until heated through. You can also freeze portions in a freezer-safe container for up to 2 months; thaw in the fridge overnight before reheating.
Summary
Slow Cooker Peach Dump Cake is a simple dessert made by layering canned peaches, cake mix, and butter in a slow cooker. It cooks into a warm, soft, fruit-filled treat with a golden cake-like topping—perfect for hands-off baking and comforting flavors.
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