Creamy Potato & Hamburger Soup Made In the Crockpot


This is a very easy crockpot soup that will make everyone at the dinner table happy when it’s suppertime 🥰 🥰 🥰 Best of all, this comfort food is the perfect way to warm up this winter !!

Mike actually turned up his nose when I told him I was going to whip up this Creamy Potato & Hamburger Soup. He seriously thinks he doesn’t like hamburger in soups. Every time I talk about putting ground beef in a soup, he tells me he doesn’t like it. And then every single time I make a soup with ground beef in it, he loves it.

Seriously. The guy has this mental block about it. Hamburger soup is awesome, right?


– Lean ground beef: 1 1/2 pounds

– White onion: 1 medium (peeled & diced)

– Garlic: 1 large clove (minced)

– Chicken broth: 6 cups

– Russet potatoes: 6 cups (peeled & diced)

– Frozen vegetable mix of your choice: 2 cups

– Basil: 3 teaspoons (dried)

– Parsley flakes: 2 teaspoons (dried)

– Milk: 1 1/2 cups

– Cornstarch: 2 tablespoons

– Velveeta cheese: 8 ounces (cubed)


STEP 1 :

I always start by frying the ground beef mixture up until cooked. After that, I place into a crock pot or slow cooker.

STEP 2 :

Next, you’ll want to add in all the vegetables and spices ( NOT the milk products!) and cook for several hours in the slow cooker. And please break down the ground beef into softer meat and the potatoes into smooth velvety goodness.

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