Garlic Butter Steak and Shrimp over Spaghetti is the perfect surf-and-turf pasta dish that feels luxurious yet surprisingly easy to make at home. This recipe brings together tender, juicy steak and buttery shrimp, both cooked in a rich garlic butter sauce that coats every strand of spaghetti. The beauty of this dish lies in its balance—bold, savory flavors from the steak, sweet and delicate shrimp, and a silky sauce that ties everything together without feeling heavy.
The steak is seared at high heat to develop a flavorful crust while staying juicy inside. Letting it rest before slicing ensures the juices stay locked in, giving you tender bites that melt into the pasta. The shrimp cook quickly in the same pan, soaking up the garlic butter and steak drippings, which adds incredible depth of flavor. Garlic is the star here fragrant, golden, and mellowed by butter creating a sauce that’s simple but irresistible.
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